Dine Around is a month-long foodie event celebrating Halifax’s innovative culinary scene with specially-curated menus available only during Dine Around. Available in Halifax from February 1-29, 2020.

FIRST COURSE

Arugula Salad
with Prosciutto and Oyster Mushrooms

SECOND COURSE

Amatrice Spaghetti
House made pasta with garlic, onions, chili flakes, crispy pancetta and our San Marzano tomato sauce

 THIRD COURSE

Chocolate Strati
Three layers of chocolaty goodness

$40 per person
*plus tax and gratuity